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BLACKCURRANT JAM

Wonderfully deep, tart flavour of sweet intense cassis berries

 

DESSERT : Make Blackcurrant ripple frozen yoghurt for the ultimate dessert, serve with a scattering of toasted hazelnuts and thyme leaves

GAME: Finish off your jus (gravy) with a generous dollop for the perfect accompaniment for duck

GOOSEBERRY AND ORANGE BLOSSOM JAM

Luscious and zesty with an aromatically fresh herbaceous twist

BREAKFAST: for a fresh, uplifting start to the day, add a few generous dollops to your overnight oats or Greek yoghurt - worth being late for...

 

STARTERS: make your own smoked mackerel pate with cream cheese, lemon juice and a scattering of capers (you can also add a couple of tablespoons of our horseradish with gin) serve with sourdough toast and a side serving of our Gooseberry Jam - trust us its delicious

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STRAWBERRY JAM

A celebration of Summer; fresh and juicy with a sweet caramel finish

COCKTAIL: Add a generous dollop, or two of our Strawberry Jam to fresh strawberries to make the most delicious frozen Strawberry Daiquiri
500gm strawberries
200gm ice
100ml rum (or vodka)
1 tbsp Puckett's Strawberry Jam add a bit more if you prefer it sweeter
Juice of half a lime

Switch phone off, kick back, relax and enjoy!

© 2018 by Nothing Tickles Co. 

PEAR AND APRICOT CHUTNEY

Gentle fruity sweetness, under a ginger kick

PIZZA: Spread thinly over a pizza base, add prosciutto,
sprinkle with blue cheese, melt in the oven and scatter
with fresh rocket. Mind-blowingly good.


PLOUGHMAN’S: Gorgeous with everything that goes
into a perfect ploughman’s: cheese, cold meat, salad
and crusty bread. (Flat cap not included.)

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SPICED TOMATO CHUTNEY

Celebrating the great British tomato, this store cupboard essential is every cooks secret ingredient. Spiced with five different spices including nigella, coriander and cumin seeds, gently warmed with a touch of chilli

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