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BEETROOT & ORANGE CHUTNEY

SALAD DRESSING: For a spectacular accompaniment
to cold meats or smoked trout, simply add a spoonful
to your salad dressing.
PESTO SAUCE: Whizz up with fresh dill, olive oil
and crème fraîche for a gloriously pink, piquant pesto
for pasta or fish

CHILLI CHUTNEY


WITH PRAWNS: Enjoy a taste explosion: spoon into filo parcels, stir-fry, or spread into a sandwich
layered with rocket. Wow!


BARBECUE: For a mouth-watering marinade, coat chicken wings with a blend of chutney, olive oil
and lemon juice. (You’re dribbling. Here, have a tissue.)

RED ONION CHUTNEY


EASY STARTER: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty
bread and a walnut salad. Deliciously quick!


MAIN COURSE: Work a generous spoonful into your home-made beef burgers before popping under the grill
or on the barbecue. Then bite into a bit of heaven.

SPICED APPLE CHUTNEY


SANDWICHES: A liberal layer of our chutneymakes all the lip-smacking difference to the
humble ham sandwich.


GRAVY: For a zingy roast pork gravy, add a lavish spoonful—and savour that flavour!

CARROT & CARDAMOM CHUTNEY


AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.


AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously
sticky glaze and wonderful gravy.

PUCKETT'S PICKLES         THE PICKLE PALACE YORK YO61 3EQ          07918714277
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© 2018 by Nothing Tickles Co.