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SPICED TOMATO CHUTNEY

INGREDIENTS: British tomatoes
(70%), British organic cyder vinegar,
British sugar, British onions,
organic black mustard seeds,
organic nigella seeds, organic fennel
seeds, organic cumin seeds, organic
coriander seeds, organic red chilli,
Yorkshire rapeseed oil, British
sea salt

 

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BEETROOT & ORANGE CHUTNEY

SALAD DRESSING: For a spectacular accompaniment
to cold meats or smoked trout, simply add a spoonful
to your salad dressing.
PESTO SAUCE: Whizz up with fresh dill, olive oil
and crème fraîche for a gloriously pink, piquant pesto
for pasta or fish
BEETROOT & ORANGE CHUTNEY

INGREDIENTS: British beetroot
(40%), British onions, British
apples, British organic cyder vinegar,
British sugar, oranges (13%),
organic yellow mustard seeds,
organic coriander seeds, organic
cloves, organic cinnamon

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CHILLI CHUTNEY

INGREDIENTS: British tomatoes,
British sugar, fresh chillies (10%),
fresh ginger, British organic cyder
vinegar, fresh garlic, Yorkshire
rapeseed oil, English sea salt

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CHILLI CHUTNEY


WITH PRAWNS: Enjoy a taste explosion: spoon into filo parcels, stir-fry, or spread into a sandwich
layered with rocket. Wow!


BARBECUE: For a mouth-watering marinade, coat chicken wings with a blend of chutney, olive oil
and lemon juice. (You’re dribbling. Here, have a tissue.)

RED ONION CHUTNEY

INGREDIENTS: Yorkshire red
onions (60%), English apple
balsamic vinegar, British sugar,
Yorkshire white onions, shallots,
British organic cyder vinegar,
fresh bay leaves, fresh rosemary,
organic cinnamon, fresh red
chilli, Yorkshire rapeseed oil

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RED ONION CHUTNEY


EASY STARTER: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty
bread and a walnut salad. Deliciously quick!


MAIN COURSE: Work a generous spoonful into your home-made beef burgers before popping under the grill
or on the barbecue. Then bite into a bit of heaven.

SPICED APPLE CHUTNEY


SANDWICHES: A liberal layer of our chutneymakes all the lip-smacking difference to the
humble ham sandwich.


GRAVY: For a zingy roast pork gravy, add a lavish spoonful—and savour that flavour!

SPICED APPLE CHUTNEY

INGREDIENTS: English Bramley
apples (40%), British sugar, British
organic cyder vinegar, fresh ginger,
British onions, birds eye chilli,
organic tumeric, organic allspice,
organic cloves, Yorkshire rapeseed
oil, organic black pepper, English
sea salt

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CARROT & CARDAMOM CHUTNEY

INGREDIENTS: British carrots
(30%), British sugar, fresh ginger,
lemons, oranges, organic
cardamom seeds, apple pectin

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CARROT & CARDAMOM CHUTNEY


AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.


AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously
sticky glaze and wonderful gravy.

PUCKETT'S PICKLES         THE PICKLE PALACE YORK YO61 3EQ          07918714277
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© 2018 by Nothing Tickles Co.