CARROT & CARDAMOM CHUTNEY
Rich & exotic: heavenly with both Eastern & Western Flavours
AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.
AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy
CHEESE LOVERS GIFT BOX
Everything you need to compliment your cheese board
Puckalilli – that British favourite that is just a delightful winner with every cheese
Beetroot and Orange Chutney – spectacular with goat’s milk cheeses or salmon canapes
Pear and Apricot Chutney – a marriage made in heaven for blue cheeses
Carrot and Cardamom – a culinary delight with ewe’s milk cheese or soft and smelly ones!
Spiced Tomato Chutney – hold this one back to sneak under cheese on toast when no one is looking
Don't forget to complete the "add a note" section if you would like us to pop a personalised message in your hamper too
PICKLED RED CABBAGE
Only 10 CALORIES per tablespoon serving
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Pickled Red Cabbage - Appetising Brassicas? It's irresistibly scrummy......
Delicious served to make the most out of your leftovers. Alternatively, pour the contents of the jar into a small pan, warm through gently and serve with game or pies, deliciously Autumnal
© 2018 by Nothing Tickles Co.
PEAR AND APRICOT CHUTNEY
Gentle fruity sweetness, under a ginger kick
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PIZZA: Spread thinly over a pizza base, add prosciutto,
sprinkle with blue cheese, melt in the oven and scatter
with fresh rocket. Mind-blowingly good.
PLOUGHMAN’S: Gorgeous with everything that goes
into a perfect ploughman’s: cheese, cold meat, salad
and crusty bread. (Flat cap not included.)
