PIZZA: Spread thinly over a pizza base, add prosciutto,
sprinkle with blue cheese, melt in the oven and scatter
with fresh rocket. Mind-blowingly good.
BEETROOT & ORANGE CHUTNEY
SALAD DRESSING: For a spectacular accompaniment
to cold meats or smoked trout, simply add a spoonful
to your salad dressing.
PESTO SAUCE: Whizz up with fresh dill, olive oil
and crème fraîche for a gloriously pink, piquant pesto
for pasta or fish
WITH PRAWNS: Enjoy a taste explosion: spoon into filo parcels, stir-fry, or spread into a sandwich
layered with rocket. Wow!
BARBECUE: For a mouth-watering marinade, coat chicken wings with a blend of chutney, olive oil
and lemon juice. (You’re dribbling. Here, have a tissue.)
RED ONION CHUTNEY
EASY STARTER: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty
bread and a walnut salad. Deliciously quick!
MAIN COURSE: Work a generous spoonful into your home-made beef burgers before popping under the grill
or on the barbecue. Then bite into a bit of heaven.
SPICED APPLE CHUTNEY
SANDWICHES: A liberal layer of our chutneymakes all the lip-smacking difference to the
humble ham sandwich.
GRAVY: For a zingy roast pork gravy, add a lavish spoonful—and savour that flavour!
CARROT & CARDAMOM CHUTNEY
AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.
AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously
sticky glaze and wonderful gravy.
PUCKETT'S PICKLES THE PICKLE PALACE YORK YO61 3EQ 07918714277
© 2018 by Nothing Tickles Co.