"Cooking and sharing food is one of the fundamentals of showing love all around the world. Here are some of our favourite recipes made using Puckett's Pickles, from our table to yours x"
Pork Chops, with Rhubarb, Red Onion & Tarragon
The tart rhubarb is the perfect accompaniment for the pork, with the richness of our Red Onion Chutney and the fragrance of the tarragon
Cod with a Pea & Mint Crust Steamed Parcels
These little parcels of joy are ever so easy to do. They can be a light, healthier meal or an easy dinner party winner. They take minutes to prepare and just need to be popped in the oven
Beetroot Falafels with a Creamy Beetroot Dip
This is such a versatile recipe. You can enjoy them as little pink canapes with some pink fizz. Equally they are delicious served with a tortilla wrap with handfulls of salad, and even some smoked salmon