Beetroot And Seabuckthorn Ketchup
A dollop of Britishness for your plate - too good to resist
Our Beetroot and Seabuckthorn Ketchup is such a versatile condiment that can be paired with a variety of dishes. Here are some ideas to get you started:
Burgers - try usisng as a substitute for traditional ketchup on burgers. It pairs well with beef, chicken, and veggie burgers.
Fries - try as a dipping sauce for fries. It adds a tangy and sweet flavor to the fries.
Roasted Root Vegetables - it can also be used as a glaze for roasted vegetables such as carrots, parsnips, and sweet potatoes. It adds a sweet and earthy flavor to the vegetables.
Sandwiches - it be used as a spread on sandwiches. It pairs well with cheese, particularly goats cheese, ham, and turkey.
Meatballs - it can be used as a sauce for meatballs. It adds a sweet and tangy flavor to the meatballs.