Carrot & Cardamom Chutney - Rich & exotic: heavenly with both Eastern & Western
Carrot & Cardamom Chutney
AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.
AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy