Pear & Apricot Chutney - Gentle, fruity sweetness under a ginger kick

Pear & Apricot Chutney

PIZZA: Spread thinly over a pizza base, add prosciutto,
sprinkle with blue cheese, melt in the oven and scatter
with fresh rocket. Mind-blowingly good.

PLOUGHMAN’S: Gorgeous with everything that goes
into a perfect ploughman’s: cheese, cold meat, salad
and crusty bread. (Flat cap not included.)