Puckett's Heritage Gift Box
A Celebration of Puckett's Family Heritage recipes...
Carrot & Cardamom Chutney -a recipe from our Great, Great Grandmother. Try glazing your Boxing Day ham or alternatively, it's incredible with popadums for your turkey curry.
Red Onion Chutney - Father's recipe, made with an apple balsamic vinegar to really bring out the flavour of the onions. Try this with a baked camembery for a taste sensation, definitely a family favoruite.
Chilli Chuntey - just like an old flame bothhot and sweet" Or so Gradfather would say. Enjoy as an easy starter of king prowns and finish with a glaze of our Chilli Chuntye. Your guests will think you have been tireless in the kitchen.
Pea and Mint Ketchup - as a Devonian family we love nothing more than fish and chips. Try serving with this ketchup as it tastes like posh mushy peas.
Bramble and Bay Jam - childhoods spent picking brambles with Grandma Betty, her pantry was like Narnia. Serve with frozen yoghurt, toasted hazelnuts and fresh thyme for a sophisticated sensation.
Strawberry Jam - as a seafareing family from Devon we always put the cream first on our scones. Enjoy our Strawberry Jam, on everything from a vicky sponge to a strawberry daiquiri.
Don't forget to complete the "add a note" section if you would like us to pop a personalised message in your hamper too