Middle Eastern Halloumi Traybake

40 mins

2 servings

Introduction

Another of our super easy traybakes, a one pot wonder for those meat-free days.

Middle Eastern Halloumi Traybake

Ingredients

Ingredients

2 x Aubergines

1 x tin of Butter Beans (drained)

1 x jar of our Chilli Ketchup

https://www.puckettspickles.co.uk/product-page/chilli-ketchup-the-fiery-condiment-that-you-can-have-with-every-meal

1 x Red Onion

1 x Block of Halloumi

Drizzle of rapeseed oil

Pomegranate seeds to garnish


How to make

Method

Preheat the oven to 180C

Line and oven tray with some baking parchment. We like to scrunch it all up first as it makes it easier to use, plus it saves on washing up

Slice the aubergines lengthways so you get roughly 8 long fingers from each one

Spread the aubergines around the oven tray.

Peel and quarter the red onion and scatter amongst the aubergines

Sprinkle the drained butter beans over 

Slice the halloumi into cheesy slabs and lay around the veg

Generously dollop our Chilli Ketchup all over. The more you use the spicier it will be so be brave

Drizzle over a couple of glugs of rapeseed oil

Bake in the centre of the oven for 20-25 mins or until everything is lovely and golden

Serve sprinkled with pomegranate jewels

Save any leftovers as they make a delicious filling for a lunchtime wrap, served with even more Chilli Ketchup

Ingredients

Ingredients

2 x Aubergines

1 x tin of Butter Beans (drained)

1 x jar of our Chilli Ketchup

https://www.puckettspickles.co.uk/product-page/chilli-ketchup-the-fiery-condiment-that-you-can-have-with-every-meal

1 x Red Onion

1 x Block of Halloumi

Drizzle of rapeseed oil

Pomegranate seeds to garnish