The Ultimate Baked Camembert

30 Minutes

4 Servings

Introduction

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Steps

Method

Pre-heat the oven to 180C or 160C fan

Carefully cut across your loaf only about half way down to create a criss cross effect

Scoop out the centre of the loaf so that the camembert will fit in

Spoon half a jar of our Red Onion Chutney into the bottom of the hole

Place the Camembert on top

Drizzle the whole loaf with some rapeseed oil

Bake in the oven for 30 mins or until the cheese is oozing out and the bread is golden and crispy

Switch off your phone and enjoy....

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

Ingredients

Loaf of your favourite bread (unsliced)

Whole camembert

1 x jar of our Red Onion Chutney 

https://www.puckettspickles.co.uk/product-page/red-onion-chutney-puts-the-bang-into-bangers-and-lots-more-besides

Rapeseed oil for drizzling