The Ultimate Baked Camembert
30 mins
4 servings
Introduction
This takes a simple baked camembert to a whole new level. Tear, share and thoroughly enjoy
Ingredients
Ingredients
Loaf of your favourite bread (unsliced)
Whole camembert
1 x jar of our Red Onion Chutney
Rapeseed oil for drizzling
How to make
Method
Pre-heat the oven to 180C or 160C fan
Carefully cut across your loaf only about half way down to create a criss cross effect
Scoop out the centre of the loaf so that the camembert will fit in
Spoon half a jar of our Red Onion Chutney into the bottom of the hole
Place the Camembert on top
Drizzle the whole loaf with some rapeseed oil
Bake in the oven for 30 mins or until the cheese is oozing out and the bread is golden and crispy
Switch off your phone and enjoy....
Ingredients
Ingredients
Loaf of your favourite bread (unsliced)
Whole camembert
1 x jar of our Red Onion Chutney
Rapeseed oil for drizzling