The Ultimate Baked Camembert

30 Minutes

4 servings

Introduction

This takes a simple baked camembert to a whole new level. Tear, share an thoroughly enjoy

The Ultimate Baked Camembert

Ingredients

Ingredients

Loaf of your favourite bread (unsliced)

Whole camembert

1 x jar of our Red Onion Chutney 

https://www.puckettspickles.co.uk/product-page/red-onion-chutney-puts-the-bang-into-bangers-and-lots-more-besides

Rapeseed oil for drizzling

How to make

Method

Pre-heat the oven to 180C or 160C fan

Carefully cut across your loaf only about half way down to create a criss cross effect

Scoop out the centre of the loaf so that the camembert will fit in

Spoon half a jar of our Red Onion Chutney into the bottom of the hole

Place the Camembert on top

Drizzle the whole loaf with some rapeseed oil

Bake in the oven for 30 mins or until the cheese is oozing out and the bread is golden and crispy

Switch off your phone and enjoy....

Ingredients

Ingredients

Loaf of your favourite bread (unsliced)

Whole camembert

1 x jar of our Red Onion Chutney 

https://www.puckettspickles.co.uk/product-page/red-onion-chutney-puts-the-bang-into-bangers-and-lots-more-besides

Rapeseed oil for drizzling