Chocolate Orange Pudding with a Gooey, Melting Centre

35 mins

6 servings

Introduction

Trust us, this may seem a little bonkers, however this is absolutely delicious and really easy to make.

Chocolate Orange Pudding with a Gooey, Melting Centre

Ingredients

Ingredients

1 x bar (200gm) of White Chocolate

1 x jar of our Carrot & Cardamom Chutney

https://www.puckettspickles.co.uk/product-page/carrot-cardamom-chutney-rich-exotic-heavenly-with-both-eastern-western

65gm Rapeseed Oil

65gm Golden Caster Sugar

250gm Dark Chocolate

Zest of an orange

4 x Free range Eggs

50gm Plain Flour

How to make

Method

Pre-heat the oven to 180C or 160C fan

Melt the white chocolate over a bain-marie and spoon into an ice cube tray to halfway. Add half a teaspoonful of our Carrot & Cardamom Chutney. Cover over with the remaining white chocolate and place in freezer for 10mins or until set

Melt the dark chocolate over a bain-marie and mix with all the other ingredients with a hand held whisk

Spoon the dark chocolate mixture into 6 x pudding tins to halfway

Sink the frozen white chocolate "cubes" into the middle of the pudding tin and top off with the remaining dark chocolate mixture

Place the 6 puddings onto oven tray and bake for 15mins

Leave to stand for 5 mins, then run a knife around the edge an gently tip out

Serve with a cheeky kiss

Ingredients

Ingredients

1 x bar (200gm) of White Chocolate

1 x jar of our Carrot & Cardamom Chutney

https://www.puckettspickles.co.uk/product-page/carrot-cardamom-chutney-rich-exotic-heavenly-with-both-eastern-western

65gm Rapeseed Oil

65gm Golden Caster Sugar

250gm Dark Chocolate

Zest of an orange

4 x Free range Eggs

50gm Plain Flour