Chocolate Orange Pudding with a Gooey, Melting Centre

35 Minutes

6 Servings

Introduction

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Steps

Method

Pre-heat the oven to 180C or 160C fan

Melt the white chocolate over a bain-marie and spoon into an ice cube tray to halfway. Add half a teaspoonful of our Carrot & Cardamom Chutney. Cover over with the remaining white chocolate and place in freezer for 10mins or until set

Melt the dark chocolate over a bain-marie and mix with all the other ingredients with a hand held whisk

Spoon the dark chocolate mixture into 6 x pudding tins to halfway

Sink the frozen white chocolate "cubes" into the middle of the pudding tin and top off with the remaining dark chocolate mixture

Place the 6 puddings onto oven tray and bake for 15mins

Leave to stand for 5 mins, then run a knife around the edge an gently tip out

Serve with a cheeky kiss

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

Ingredients

1 x bar (200gm) of White Chocolate

1 x jar of our Carrot & Cardamom Chutney

https://www.puckettspickles.co.uk/product-page/carrot-cardamom-chutney-rich-exotic-heavenly-with-both-eastern-western

65gm Rapeseed Oil

65gm Golden Caster Sugar

250gm Dark Chocolate

Zest of an orange

4 x Free range Eggs

50gm Plain Flour