Sticky Chilli Salmon

20 mins

4 servings

Introduction

This is such an easy recipe it will become one of your weekly favourites or your go to dinner party repartee

Sticky Chilli Salmon

Ingredients

Ingredients

Fillets of Salmon (1 x per person)

1 x jar of our Chilli Chutney

https://www.puckettspickles.co.uk/product-page/chilli-chutney-just-like-an-old-flame-both-hot-and-sweet

Lemon quartered

Cherry tomatoes

Your favourite green veggies - tender stem broccoli, sugar snaps; asparagus

Drizzle of rapeseed oil

How to make

Method

Turn the grill up to its highest heat

Line an oven dish with tinfoil (saves on washing up)

Lay out your salmon fillets skin side up

Sprinkle in the tomatoes and green veggies

Scatter the quartered lemon wedges

Drizzle a generous amount of our Chilli Chutney. The more you use the hotter the flavour.

Drizzle with a touch of rapeseed oil

Place under the very hot grill for 10mins or until the salmon is cooked

Kick back and enjoy 

Ingredients

Ingredients

Fillets of Salmon (1 x per person)

1 x jar of our Chilli Chutney

https://www.puckettspickles.co.uk/product-page/chilli-chutney-just-like-an-old-flame-both-hot-and-sweet

Lemon quartered

Cherry tomatoes

Your favourite green veggies - tender stem broccoli, sugar snaps; asparagus

Drizzle of rapeseed oil