Sticky Chilli Salmon

20mins

4 Servings

Introduction

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Steps

Method

Turn the grill up to its highest heat

Line an oven dish with tinfoil (saves on washing up)

Lay out your salmon fillets skin side up

Sprinkle in the tomatoes and green veggies

Scatter the quartered lemon wedges

Drizzle a generous amount of our Chilli Chutney. The more you use the hotter the flavour.

Drizzle with a touch of rapeseed oil

Place under the very hot grill for 10mins or until the salmon is cooked

Kick back and enjoy 

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

Ingredients

Fillets of Salmon (1 x per person)

1 x jar of our Chilli Chutney

https://www.puckettspickles.co.uk/product-page/chilli-chutney-just-like-an-old-flame-both-hot-and-sweet

Lemon quartered

Cherry tomatoes

Your favourite green veggies - tender stem broccoli, sugar snaps; asparagus

Drizzle of rapeseed oil